Dining out in Tirolo

Our quality-driven cooking philosophy features select ingredients and flavours that sing the virtues of South Tyrolean produce and traditional recipes from the region combined with creativity, refined cooking skills, years of experience, as well as a unique instinct for good taste. We create the most excellent culinary delights, served in the inspiring ambience of our elegant dining hall or against the magnificent backdrop of the Merano countryside on our sun terrace. Our cuisine is inspired by international haute cuisine, which we have re-interpreted and refined with exceptional skill. Special culinary moments await, making your stay at Hotel Patrizia a gourmet’s delight.

We believe good food not only speaks to the palate, but also to the heart. What we see on the plate and what we smell with our nose is just as important as what we taste. For a perfect dining experience the ambience is equally important. It can turn your dinner into a perfect moment of culinary delight. And what better way to celebrate your gourmet moment than by indulging on our panorama terrace overlooking the luscious countryside of the Merano Region. Take in the sun or enjoy a glass of wine beneath millions of stars to round off your dinner experience at Hotel Patrizia.

Our extensive wine cellar is home to a selection of over 400 select wines. The finest bottles are only waiting to be unstopped and paired with our gorgeous South Tyrolean dishes. Try our excellent South Tyrolean Lagrein Riserva from the Untermoserhof in St. Magdalena. Or would you prefer a bottle of Corton-Charlemagne Grand Cru from 2012? A jug of Grande Cuvée Brut makes the perfect accompaniment for a special occasion. Let us know what you’re celebrating or ask our service personnel what they recommend with the menu of the day. Every Friday, guests are invited to participate in wine tastings with host and wine enthusiast Florian Spögler.

Roasted beef tenderloin on creamy potato puree with tender Brussels sprouts, topped with fine port sauce; saddle of rabbit on a mountain lentil cream with horseradish foam and fresh mushrooms; crisp sea bream fillet with fennel on Datterini tomato ragout and saffron froth – whether you prefer traditional meat dishes or look for re-interpreted classics, we have plenty of options for everyone to find their personal culinary highlight. With first-class quality cooking and menus changing every day, guests are invited to revise their definition of good taste. Join us and create your own wonderful memories with family and friends.