Carefully decorated dishes are serve at Hotel Patrizia Salmon rose with avocado on a white plate A dessert with ice-cream and fruits on a white plate Filet with vegetables and decoration Steak tartare in various shapes on a plate Filet with herbs crust on a sauce
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Gourmet holiday in a beautiful 4*Hotel in Tirol

Try the delicious culinary specialties of Hotel Patrizia

During you holiday at our Hotel in Tirol, near Merano, you will have the opportunity to try the authentic taste of South Tyrol, a region rich of typical food products and dishes. Our chef creates every day amazing dishes that range from typical to international cuisine.

The weather in the region is mild most of the year so you can often enjoy breakfast and dinner in the stunning panoramic terrace.

Do not miss the chance to visit our well-furnished wine cellar: it offers wine connoisseurs and lovers exclusive labels, so that even the most demanding guest will be totally satisfied.

Also celiac guests, and people with lactose intolerance or other food allergies can enjoy Italian good food in Hotel Patrizia. Just let us know your needs in advance and our Chef will be pleased to agree with you a special menu.

  • Our cuisine – a tasteful experience to be remembered

    Our cuisine aims to achieve the highest quality; completeness is the characteristic of our wine list. Lean back and enjoy exquisite moments in an ambience that meets all requirements. Enjoy your meal!