Gourmet restaurant South Tyrol
At Hotel Patrizia, culinary delights don't just start on the plate - they start with the atmosphere. With a seat on our terrace, where the view sweeps far across the valley. With a lovingly laid table. And with the feeling that the moment counts. Everything that leaves the kitchen is prepared with care, with fine ingredients from the region, with the joy of cooking. Sometimes refined, sometimes familiar. Always special.
Kitchen vision
Our cuisine follows a clear philosophy: Mediterranean-inspired, light, finely balanced – with the best ingredients from the region. Head chef Nicola Forgione focuses on high-quality products, sophisticated combinations and a sure instinct for the right moment of flavour. Guests with special dietary requirements can also enjoy our dishes without compromise: Whether coeliac disease, lactose intolerance or individual diets – we make sure that you can enjoy every course without any worries.
Culinary highlights of the week
Here at the Hotel Patrizia, every day is an invitation to indulge your taste buds. In addition to the daily gourmet menu, special culinary highlights provide an enjoyable change of pace. Sometimes it’s the aroma of homemade cake in the afternoon, sometimes a hot soup that provides cosy warmth in rainy weather. And on selected evenings, we surprise you with buffets and special menus that leave you wanting more.
Tuesday: Dessert buffet
Thursday: Varied appetiser buffet
Sunday: Aperitif with gala dinner
Daily: Cake
In case of rain: Bad weather soup
Your place of longing.
Hidden between apple orchards and mountains. The quiet wonders. The lightness. And your new day.
